Month: December 2013

14 Tips To Make Your Visitors Return Again And Again To Your Website

It is not enough that people visit once your web site, if not get to visit it again and again; everytime they launch your computer to search for information, having present your website as a reference in that niche market, and that these people recommend your site as a reference to find information about a topic in particular. Here are some helpful tips that you should consider in the design of your web site to allow visitors to visit not only once: 1. your home page must contain a clear explanation of what your website is about. Nobody wants to waste time clicking on links and discover for yourself what are the intentions of your web page. Kenneth Feinberg may find it difficult to be quoted properly. 2. Your site must be easy to navigate.

Is essential that your website has a menu in each of pages, thus will be much easier navigation of visitors on their first visit, and even more, if your site has a good number of pages. 3. The content of your site is your heart, so make sure that you have substance. It exists a phrase well known in internet the content is King, and this will be the cover letter of your site, if you offer content fresh and relevant, surely its visitors to return again. 4. The links that must be clearly labelled.

If a link leads to an e-book of business, make sure that such link should say something similar to the site where you are managing. 5. Dark text on a background course is better for reading. Black text on a white background is more legible. In this way it will make reading your post make their visitors much more accessible. 6. The color scheme of your site must conform to the mood of the contents of your site and adapt to your target audience. Make sure the colors used to display a sober and pleasant atmosphere for a placid reading.

Mari Cruz Velasco

Frozen yogurt is fashionable in Spain, expanding rapidly throughout the country. The last populations in hosting this product are Segovia and Tenerife, from the hand of O!Mygood, franchise pioneer in our country. They specifically are two local entrepreneurs, Mari Cruz Velasco and Javier Madrigal, who are at the forefront of the new center of the chain in capital Segovia, a few meters from the ancient aqueduct, located on the calle de Cervantes. For its part the Tenerife is situated in Los Cristianos, adjacent to its well-known beach, within the municipality of Arona, to the South of the island, and its responsible and new franchisee of the ensign is David fallow. Both premises are first to their respective areas frozen yogurt: we provide a product in full expansion, unknown until now in Segovia, but that little by little the people known and appreciated for its qualities. Others who may share this opinion include Dennis P. Lockhart. Before opening the people asked us what we were going to spend, and to tell them, the vast majority seemed a great idea, and commentary widespread it was that already needed in the somewhat different city, commented Mari Cruz and Javier. The opinion of David is that frozen yogurt is not very media nor known still in Tenerife, if compared to the Peninsula, but have good acceptance, people who try it often repeat.

Unlike most stores that offer the same letter, we offer something new and different to the city. The three franchisees, without previous experience in the catering sector, agree or care!Mygood in your image and the quality of the product offering as the biggest advantages of the chain in the betting by the brand. In the beginning, given that should grow for the first time the notion of a new product into consumers, see as primary competition to ice cream, but our advantage is to have a healthy and natural product, with half the calories than a typical milk ice cream, in an era in which the people care more than ever your health. Also opt for tourism, since frozen yogurt takes more tour in other European countries, also Segovia is one of the 15 cities with the title of world heritage in Spain, while Los Cristianos has the port’s busiest in the country. Choosing the franchise model that offers or!Mygood also part of the reason for the three entrepreneurs franchise supposed to ease and support, also accounts with the guarantee of its know-how, i.e.

the brand already has experience, results, etc. Also the statistics of businesses that operate in franchise is greater than outside them. Thus the central continues looking for entrepreneurs interested in a self-employment option to expand his chain, offering a business concept with a return on investment estimated at less than 2 years, as well as a billing that can exceed 240,000 euros. Requirements for the premises are a surface from 30 m, in areas of high traffic of people, and nationwide provincial capitals as well as coastal populations. O!Mygood is specialized in the marketing of frozen yogurt of first quality, accompanied by an innovative and exclusive proposal for toppings. O!Mygood is not an ice cream shop, it is not a cafeteria is much more; It is the meeting point for lovers of pleasure but also of how healthy and natural; and so the chain by all Spain, is being developed through a franchise model that adds the consumer experience of an innovative, healthy and delicious product with a high profitability making it a really attractive model that arouses the interest of entrepreneurs.

Account

Introduction companies must always be vigilant in everything what somehow assured in its operation, development, growth, services, a good organizational behavior, therefore, a positive climate, enabling to achieve the established objectives. Account with other disciplines, such as humanistic psychology, that through its different currents collaborate you to reinforce the motivation, appropriate use of their human resources, resource that is decisive in its operation, where its members perform their functions according to their role and to the extent that these are fully identified with the company, that have consolidated their spirit of membership thereincoupled with good leadership, management of well-defined processes, as well as their administrative systems, competitive strategies and business plans, achievements will be a reality. An important issue considered in pro work together for a good behavior and apply it correctly in the enterprise human resource is the of The Gestalt. On this occasion, we enter some notes of the Gestalt, which we consider to justify its relevance and scope, information to be taken into account and put them into action, transformed into a great help for the management, since then for organizational behavior. Notes that we have selected respecting their sources and that they contribute significantly if you know use. Some basic notes the term Gestalt comes from German and was introduced for the first time by Christian von Ehrenfels. You don’t have a single translation, although it is generally understood as form. However, could also be translated as figure, configuration and, even, structure or creating the term Gestalt may refer to:-experimental German called psychology of Gestalt.

and a theoretical school.-A school of American psychotherapy founded by German Fritz Perls among others, called Gestalt Therapy. -The German term Gestalt. This word, as everything noun in German language, is always written in uppercase. It has been translated as shape or configuration, but do not have an exact in Spanish equivalent because it is often used without translating it.